The Phosphatidyl Inositol of Peas
نویسندگان
چکیده
منابع مشابه
Preparation of phosphatidyl inositol from baker's yeast.
Phosphatidyl inositol and a cardiolipin-like phospholipid survive the autolysis which is induced in yeast by treating it with toluene, whereas other phospholipids are extensively degraded. Lipid from autolyzed yeast was suspended in isopropanol to extract lecithin and neutral lipid. The insoluble phosphatidyl inositol and cardiolipin were then separated by chromatography on silicic acid.
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A method is described for the rapid isolation of phosphatidyl inositol from soybean phosphatides (Asolectin). The product is obtained pure as the crystalline sodium salt.
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Phosphatidyl inositol has been isolated from cauliflower inflorescence and soybean. Analysis of the fatty acid distribution showed that unsaturated fatty acids were preferred at position 2, and that saturated fatty acids were preferred at position 1.Mitochondrial preparations from cauliflower inflorescence were capable of synthesizing phosphatidyl inositol from myo-inositol and cytidine diphosp...
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introduction: crude vegetable oils contain some quantities of phospholipids. the highest concentration of phospholipids is usually found in crude soybean oil. the presence of phospholipids in the crude and refined oils create undesirable effects on the quality and quantity of the oil during refining operations or use by the consumer. however, if phospholipids are extracted properly from the oil...
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Multivesicular bodies are endocytic compartments containing multiple small vesicles that originate from the invagination and 'pinching off' of the limiting membrane into the luminal space [1] [2] [3]. The molecular mechanisms responsible for the formation of these compartments are unknown. In the human melanoma cell line Mel JuSo, newly synthesised major histocompatibility complex (MHC) class I...
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ژورنال
عنوان ژورنال: Journal of Biological Chemistry
سال: 1959
ISSN: 0021-9258
DOI: 10.1016/s0021-9258(18)69795-9